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This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it’s fabulous!
Ingredients
- 1 tablespoon butter
- 8 small tomatoes, diced
- ¼ cup chopped fresh basil
- 1 teaspoon olive oil
- 1 teaspoon garlic salt
- salt and ground black pepper to taste
- 1 tablespoon all-purpose flour
- ¼ cup water
- 1 clove garlic, grated
Directions
Step 1
Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 78 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium483mg | 21% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C24mg | 119% |
| Calcium27mg | 2% |
| Iron1mg | 4% |
| Potassium448mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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